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two pieces of tender chicken legs simmered in spicy hot sauce. served with hard-boiled egg, (spicy)

two pieces of tender chicken legs simmered in mild sauce. served with hard-boiled egg (mild)

tender boneless leg of lamb marinated & sauteed with red onions, garlic, jalapeno pepper, fresh tomato, rosemary, herbs & spices served sizzling hot

tender pieces of lamb simmered in mild sauce (curry) seasoned with spices and fresh herbs. (mild)

fried croaker fish marinated with fresh herbs & spices and served with lemon

cubed prime beef sauteed in berbere sauce. (spicy)

tender pieces of prime beef sauteed in butter, and simmered in hot sauce seasoned with spices and fresh herbs. (spicy)

finely chopped prime beef sauteed in butter, and simmered in mild sauce with spices and fresh herbs (mild)

beef tartar seasoned with herbed butter sauce and spices served with cottage cheese and greens. can be served cooked or raw.

beef cubed simmered in puree of yellow split peas (spicy

fresh collard green simmered in mild sauce seasoned with spice and herbs (mild)

split lentils simmered in spicy hot sauce. (mild)

fresh green beans & fresh carrots simmered in flavorful mild sauce. (mild)

cabbage and potatoes simmered in mild sauce (mild)

yellow split peas simmered in a mild and flavorful onion and herb sauce (mild)

curried potato simmered with red onions, garlic, jalapeno peppers, olive oil, fresh herbs & spices (mild)

spicy chickpeas dumpling seasoned with red onions, garlic, red pepper, olive oil, and spices (spicy)

pureed split peas cooked with red onions and garlic served hot in a clay pot (spicy

a sample of our 7 vegetarian dishes: gomen, miser wot, fosolia, tikile gomen, kik aletcha, dinich wot, shimbra asa wot

with fish

a sample of our 7 vegetarian dishes: gomen, miser wot fosolia, tikile gomen, kik aletcha, dinich wot, shimbra asa wot

with fish

minchet abish key wot, minchet abish aletcha wot, doro key wot, doro aletcha wot

fresh fruit of the week

delicious molten center and chocolaty decadence

rich custard base topped with a layer of hard caramel

layered phyllo pastry with pistachio nuts and honey.