Entrees
Poultry
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Doro Key Wot
two pieces of tender chicken legs simmered in spicy hot sauce. served with hard-boiled egg, (spicy)
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Doro Aletcha Wot
two pieces of tender chicken legs simmered in mild sauce. served with hard-boiled egg (mild)
Lamb
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Ethiopic Signature Tibs
tender boneless leg of lamb marinated & sauteed with red onions, garlic, jalapeno pepper, fresh tomato, rosemary, herbs & spices served sizzling hot
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Yebeg Alethcha Wot
tender pieces of lamb simmered in mild sauce (curry) seasoned with spices and fresh herbs. (mild)
Fish
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Asa Tib
fried croaker fish marinated with fresh herbs & spices and served with lemon
Beef
Lunch/ Dinner-
Awaze Tibs
cubed prime beef sauteed in berbere sauce. (spicy)
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Sega Key Wot
tender pieces of prime beef sauteed in butter, and simmered in hot sauce seasoned with spices and fresh herbs. (spicy)
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Minchet Abish Aletcha Wot
finely chopped prime beef sauteed in butter, and simmered in mild sauce with spices and fresh herbs (mild)
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Ethiopic Signature Kitfo
beef tartar seasoned with herbed butter sauce and spices served with cottage cheese and greens. can be served cooked or raw.
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Ethiopic Signature Bozena Shiro
beef cubed simmered in puree of yellow split peas (spicy
Vegetarian Entree
Lunch / Dinner *All Vegetarian Entrees Prepared Vegan Style-
Gomen
fresh collard green simmered in mild sauce seasoned with spice and herbs (mild)
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Miser Wot
split lentils simmered in spicy hot sauce. (mild)
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Fosolia
fresh green beans & fresh carrots simmered in flavorful mild sauce. (mild)
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Tikile Gomen
cabbage and potatoes simmered in mild sauce (mild)
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Kik Aletcha
yellow split peas simmered in a mild and flavorful onion and herb sauce (mild)
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Dinich Wot
curried potato simmered with red onions, garlic, jalapeno peppers, olive oil, fresh herbs & spices (mild)
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Shimbra Asa Wot
spicy chickpeas dumpling seasoned with red onions, garlic, red pepper, olive oil, and spices (spicy)
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Ethiopic Signature Shiro
pureed split peas cooked with red onions and garlic served hot in a clay pot (spicy