Menu

salad tibs 1 Kitfo allsampler 2

Salad – Served Cold.
Timatim fresh diced tomatoes, onions, garlic, jalapeno pepper, olive oil, lemon juice & spices

Azifa lentil salad seasoned with red onions, garlic, jalapeno peppers, olive oil, lemon juice, herbs & spices

Butcha chickpeas pureed and chilled seasoned with red onions, garlic, jalapeno pepper, olive oil, lemon juice & spices

Key Sir cooked beets and potato seasoned with vegetable oil, onions, and jalapeno pepper mixed with a special ingredient

Entree – Poultry
Doro Key Wot two pieces of tender chicken legs simmered in spicy hot sauce. served with hard-boiled egg, (spicy)

Doro Aletcha Wot two pieces of tender chicken legs simmered in mild sauce. served with hard-boiled egg (mild)

Entree – Lamb
Ethiopic Signature Tibs tender boneless leg of lamb marinated & sauteed with red onions, garlic, jalapeno pepper, fresh tomato, rose- mary, herbs & spices served sizzling hot.

Yebeg Alethcha Wot tender pieces of lamb simmered in mild sauce (curry) seasoned with spices and fresh herbs. (mild)

Entree-  Beef
Awaze Tibs cubed prime beef sauteed in berbere sauce onions, tomatos, and peppers. (spicy)

Sega Key Wot tender pieces of prime beef sauteed in butter, and simmered in hot berbere sauce seasoned with spices and herbs (spicy)

Minchet Abish Aletcha Wot finely chopped prime beef sauteed in butter, and simmered in mild sauce seasoned with spices and herbs. (mild)

Ethiopic Signature Kitfo beef tartar seasoned with herbed butter sauce and spices served with cottage cheese and greens. can be served cooked or raw.

Vegetarian Entree
Gomen fresh collard green simmered in mild sauce seasoned with spice and herbs (mild)

Miser Wot split lentils simmered in spicy hot berbere sauce. (Spicy)

Kik Aletcha yellow split peas simmered in a mild and flavorful onion
and herb sauce (mild)

Fosolia caramelized green beans, onions, & carrots and mixed with jalapeno peppers.

Tikile Gomen cabbage and potatoes simmered in mild sauce (mild)

Dinich Wot curried potato simmered with red onions, garlic, jalapeno peppers, olive oil, fresh herbs & spices (mild)

Shimbra Asa Wot spicy chickpeas dumpling seasoned with red onions, garlic, red pepper, olive oil, and spices spicy)

Ethiopic Signature Shiro pureed split peas cooked with red onions and garlic
*All Vegetarian Entrees Prepared Vegan Style.

Fish
Asa Tibs fried croaker fish marinated with fresh herbs & spices and served with lemon.

Sampler
Vegetarian Sampler I – a sample of our 4 vegetarian dishes: gomen, miser wot, kik aletcha, dinich wot, can be served with fried croaker fish

Vegetarian Sampler II = a sample of our 7 vegetarian dishes: gomen, miser wot, fosolia, tikile gomen, kik aletcha, dinich wot, shimbra asa wot, can be served with fried croaker fish

Beef & Chicken Wot Sampler – a sample of minchet abish key wot, minchet abish aletcha wot, doro key wot, doro aletcha wot.

Open Tuesday – Thursday from 5 p.m. to 10 p.m.
Friday – Sunday 12 p.m. to 10 p.m.
Monday – Closed
Ethiopic Restaurant
401 H St NE
Washington DC 20002
202-675-2066
info@ethiopicrestaurant.com