Ethiopic Restaurant

Salad
LUNCH|DINNER

SALATA
Diced tomatoes, onions, garlic, jalapeno pepper, olive oil, and lemon juice dressing.

AZIFA
Whole lentils seasoned with red onions, garlic, jalapeno peppers, olive oil, lemon juice, herbs & spices

BUTICHA
Chilled chickpeas purée seasoned with red onions, garlic, jalapeno pepper, olive oil, lemon juice & spices.

KEY SIR
Cooked beets and potato seasoned with vegetable oil, carrots, onions, and jalapeño pepper.

entrée
LUNCH|DINNER

poultry

DORO KEY WOT
Tender chicken legs with hard-boiled egg sauteed in seasoned butter and simmered in spicy red pepper sauce.

DORO ALETCHA WOT
Tender chicken legs with hard-boiled egg sauteed in seasoned butter and simmered in mild sauce.

beef

AWAZE TIBS
Diced beef sautéed and simmered in hot berbre sauce seasoned with spices.

SEGA KEY WOT
Prime beef sautéed in butter, and simmered in hot sauce seasoned with spices.

MINCHET ABISH ALETCHA WOT
Prime ground beef sautéed in butter, and simmered in mild sauce seasoned with spices.

ETHIOPIC SIGNATURE KITFO
Beef tartar seasoned with herbed butter sauce, mitmita, and cottage cheese. Can be served cooked or raw.

ETHIOPIC SIGNATURE TIBS

Tender pieces of beef marinated & sautéed with onions, garlic, jalapeno pepper, fresh tomato and rosemary served on a hot clay.

Lamb

ETHIOPIC SIGNATURE TIBS
Tender boneless leg of lamb marinated & sautéed with red onions, garlic, jalapeno pepper, fresh tomato and rosemary served sizzling hot.

YEBEG ALETCHA WOT
Tender pieces of lamb simmered in mild sauce seasoned with spice and fresh herbs.

Vegetable*
LUNCH|DINNER

Vegetarian entree

GOMEN
Collard green cooked with spices and herbs

MISER WOT
Pureed split red lentils simmered with red pepper sauce.

FOSOLIA
String beans and carrots simmered in a mild sauce.

TIKILE GOMEN
Cabbage, carrots, and potatoes simmered in mild sauce

KIK ALETCHA Yellow split peas simmered in a mild sauce

DINICH WOT
Curried potato simmered with onions, garlic, jalapeno peppers, olive oil, fresh herbs & spices

SHIMBRA ASA
Spicy chickpeas dumpling seasoned with onions, garlic, red pepper, & spices.

ETHIOPIC SIGNATURE SHIRO
Pureed split peas cooked with red onions and garlic served hot in a clay pot

*all vegetable entrees prepared vegan style

fish

ASA TIBS
Fried Croaker fish marinated with fresh herbs & spices and served with lemon

Vegetarian Sampler

A sample of our vegetarian dishes.

Beef & Chicken Sampler

Minchet Abish Aletcha wot, Sega Key Wot, Doro key and Doro Alechat.

Dessert

Fruit Sorbets

Honey-Nut-Baklava

Crème caramel

Beverages

Ethiopian Beer and Wine

Full Bar
Coming soon...

Tea/Coffee

Juice

Soda

Open Tuesday - Thursday from 5 p.m. to 10 p.m.
Friday - Sunday 12 p.m. to 10 p.m.
Monday - Closed
Ethiopic Restaurant
401 H St NE
Washington, DC 20002
202-675-2066
info@ethiopicrestaurant.com

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beef

AWAZE TIBS Diced beef sautéed and simmered in hot berbre sauce seasoned with spices.

ETHIOPIC SIGNATURE TIBS Tender pieces of beef marinated & sautéed with onions, garlic, jalapeno pepper, fresh tomato and rosemary served on a hot clay.